01 / ABOUT THE PLACE
About this place
At Uoshichi, sushi is shaped in front of you after you order. One visitor noted that each type of topping came as two pieces and that the fish was cut generously. You can choose a set of nigiri sushi in regular, medium or premium sizes, or order individual pieces such as ark shell, striped jack and medium-fatty tuna. Kawahagi is also available as nigiri with its liver, and one diner said it was delicious.
The grilled dishes are another reason some diners return. Visitors have praised how they were cooked and their savoury aroma; the menu includes salt-grilled white clams and grilled matsutake mushrooms. One diner advises ordering grilled dishes early. Small plates such as nanbanzuke-style marinated horse mackerel and crab with vinegar offer a chance to decide whether to focus on sushi or take your time over a mix of sushi and snacks to accompany drinks.
The restaurant is described as having a quiet atmosphere and as suitable for dining alone. Dinner reservations are available. It is closed on Mondays and Tuesdays, and on open days serves from 16:00 to 22:00.
